Autumn in New England is by far my favorite season! Baking with my grandmother is one of my happiest childhood memories. However, I can’t remember any recipes. I’ve never been that great in the kitchen, but I totally redeemed myself this week!
My family and I went to Palazzi Orchard yesterday. We picked 9 honey crisp apples, took a hayride, and snapped up a great big pumpkin!
Step 3: Peel ’em
Step 4: Core them!
Step 5: Slice them thin!
Step 6: Lay the slices in your crockpot!
Step 7: Sprinkle 1/4 cup of white sugar on top of your slices!
Step 8: Sprinkle 1 tsp of cinnamon on top!
Step 11: Pour your mixture onto your apples!
Step 12: Pack it down!!
Step 13: Set it for 3 hours on high, and forget it 😉